R.C. Gallegos shows off two of his signature pizzas including the traditional cheese pizza, right, which won the Best Traditional Pizza for the South Central Region at the International Pizza Expo in Las Vegas.
In a heartwarming gesture, RC Gallegos of RC's NYC Pizza extends a helping hand to new pizzeria Gino's East, ensuring their opening in The Woodlands by loaning them his dough mixer and facilitating repairs, showcasing the collaborative spirit of Houston's food scene.
RC Gallegos surprises with a delectable Italian beef sandwich and inventive calamari at RC's Pizza, showcasing his culinary versatility and cementing the pizzeria's reputation beyond its signature dish.
Just landing from Naples, Italy, RC Gallegos is grinning from ear to ear with news that he is number eight in the world after sharing his award-winning plain cheese pie in Naples, Italy at The Caputo Cup, Pizzaiolo World Championship.
Starting out in the restaurant business in 2003, Gallegos said his pizzas needed work at first. Determined to improve, he traveled to New York City to learn the art of making pizza.
Business is booming at many restaurants throughout the Houston area, but an ongoing and unprecedented staffing shortage is forcing owners to get creative to incentivize job applicants.
